A super simple and easy lamb cook for Australia Day or any day for that matter. Wether you celebrate Australia Day or you don’t, you should get up and Fire Up The Barby and let out that head noise. INGREDIENTS: - lamb leg - Backyard BBQ rub - HealthIER BBQ rub - washyasister sauce - splash of red wine - homemade or gravy granules - drippings from lamb cook - fresh rolls with butter - one beer and 1-2 cups of beef stock for drip tray METHOD: 1) lube up the lamb with a cost of Vegemite and beef stock 2) apply even coats of Bbq rubs 3) preheat your barby or oven to 180C and place a tray under your lamb with beer and beef stock 4) rotisserie is great, otherwise ise a tray track to elevate the lamb above the liquid level 5) cook until internal temp hits 60C, then remove and rest for 20-30 mins 6) use drippings with wine, washyasister, gravy and whisk until you hit your desired consistency 7) slice and bang in the rolls with a lashing of gravy Vegemite is salty so dont overseason the lamb! #lambad #lamb #roastlamb #sundayroast #australiaday #aussiefood #lambrolls #gravy #australianlamb #australianlamb #lambleg