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Squash & Ricotta Agnolotti | EAT THE SEASONS | Episode 6 PASTA: 200g flour 5 whole eggs 2 egg yolks Salt FILLING: 1 roasted butternut squash 200g ricotta Salt + pepper SAUCE: 50g butter 1 bunch fresh sage 1 lemon zest 5tbsp pasta water 50g parmesan Salt + pepper #eattheseasons #seasonalfood #winterfood #squash #ricotta #agnolotti #sage
Duration: 54 sPosted : Tue, 23 Jan 2024 18:09:57
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