I tried jolly rancher tanghulu in the microwave 🤯🤯 ✨Recipe: Jolly Ranchers Grapes Directions: 1. Wash and thoroughly dry fruit before skewering. 2. Unwrap and put around 10 Jolly Ranchers into microwave safe bowl and cook in 30 second increments until boiling/bubbling. 3. Dip skewers into hot sugar mixture, then immediately dip into ice water. 4. Serve immediately and enjoy! #food #tanghulu #fyp

I tried Korean corndogs for the first time.. let's just say.. I thought this would be easier 😬😬 ✨Recipe: hot dogs cut in half low moisture fresh mozzarella cheese restaurant style frozen french fries 1 1/4 cups all purpose flour 2 tbsp sugar plus extra to finish 1/4 tsp salt 2 tsp baking powder 1 large egg 3/4 cups milk 2 cups panko High heat oil for deep frying Directions: 1. Skewer the hot dogs and cheese on sticks, hot dogs on the bottom and cheese on top. Place in the fridge to keep cold. 2. In a bowl, whisk together the flour, salt, sugar, and baking powder. Mix in the egg and milk until thick and smooth. Pour into a tall cup and place into the fridge. 3. Cut your frozen french fries into small squares and pour onto shallow plate that you can roll the corn dog in. Do the same with the panko. 4. In a deep fryer or a deep wide pot, heat up the oil (enough so that the hot dog will float) over medium high to medium heat, until it reaches 350°F. When the oil is almost at temp, take the skewered dogs from the fridge and dip into the batter, making sure it is completely coated. 5. Roll the coated corn dog in panko, making sure that the panko coats all of the batter, using your hands to gently press it on if needed. 6. Carefully add the coated corn dog to the oil and fry for 3-4 minutes or until golden and crispy, turning as needed. Remove from the oil and let rest on a wire rack. 6. Enjoy!! #food #fyp

@OneStopChop your recipe was 🔥🔥🤤 ✨Recipe: 24 oz Elbow Macaroni 8 oz Sharp Cheddar 8 oz Mild Cheddar 8 oz Colby Jack Cheese 6 oz Smoked Gouda 4 oz Gruyere 8 oz Velveeta Cheese cubed 1 cups Evaporated Milk 1 cups Whole Milk ¼ cup Sour Cream 1 stick Unsalted Butter 3 Eggs lightly beaten 2 tbsp Seasoning Salt 1½ tsp Black Pepper Directions: 1. Bring large pot of generously salted water to a boil, then add in your elbow macaroni and cook until just al dente. 2. Shred all of your cheeses and set aside. In a separate bowl whisk together your eggs, evaporated milk, whole milk, seasoning salt, and black pepper. 3. Drain your noodles and add them to a large bowl or pot. Mix in your butter and sour cream to coat the noodles. 4. Alternate between adding in your cheeses and your milk mixture, stirring carefully after each addition to make sure not to break your noodles. 5. Once well combined, add your macaroni to a large baking dish and top with your remaining cheeses. Cover with foil and place in oven at 375°F for 15 minutes. Remove foil and broil for an additional 5 minutes until browned and bubbly. 6. Remove from oven and let rest for a few minutes before cutting into. 7. Enjoy!! #food #macandcheese

MrBeast claims that he makes the best chocolate on earth, but how will they hold up in these 100hr brownies?? 😵 ✨Recipe: 2 sticks unsalted butter (225g) 1 tbsp espresso powder (6g) Coffee ice cube (30g) 4 eggs 1 tbsp vanilla extract (15g) 2 1/4 cups white sugar (450g) 1/2 cup dutch-processed cocoa powder (45g) 1 tbsp espresso powder (6g) 1 tbsp kosher salt (9g) 8 oz melted 75% cacao chocolate (225g) 1 1/2 cup all-purpose flour (215g) 3.5 oz chopped milk chocolate (100g) 3.5 oz chopped 75% cacao chocolate (100g) 6 oz chopped 75% cacao chocolate, for topping (170g) Directions: 1. In a medium nonstick sauce pan, melt butter on medium-low heat until golden. Be careful not to burn the butter. 2. Once the butter is golden, turn off the heat and add espresso powder and coffee ice cubes; let ice cubes melt completely, allowing the brown butter to cool 3. In a large bowl, add eggs, vanilla extract, and sugar, then beat with a hand mixer on medium/low speed until light and fluffy. 4. Sift in cocoa powder, espresso, and salt, then use a spatula to stir in the browned butter mixture. 5. Next add the melted chocolate, and sift in the flour, folding gently before adding the two types of chopped chocolate. 6. Line a 9” x 13” pan with parchment paper, then add the batter into the prepared pan and top with the chopped dark chocolate shards. 7. Wrap the pan in plastic wrap and place in the refrigerator to rest for 72 hours. 8. Preheat oven to 350°F and bake for 30 minutes. 9. Remove the brownies from the oven and wrap tightly with aluminum foil. Place in the freezer for 30 minutes. 10. Remove brownies from the freezer and refrigerate for 24 hours before serving. 11. Enjoy!! 😊 #food #fyp #mrbeast #brownies

I tried making s'mores but made this instead ✨recipe: 1 bag mini marshmallows 5 cups of cocoa puffs 4 tbsp unsalted butter chocolate chips mini marshmallows crushed graham crackers Instructions: 1. Grease a 9x13 baking dish. 2. In a large saucepan, melt the butter and add in the marshmallows until completely melted. 3. Add all cocoa puffs and mix around until fully combined. 4. Place in a the greased baking dish and press down, scattering crushed graham crackers, marshmallows, and chocolate chips as you go. Broil for a few minutes to lock down chocolate and marshmallows. 5. Pop out of the baking dish and decorate with melted chocolate. Enjoy! 😉 #food #fyp