My cooking is very instinctive, I never managed to get the same taste twice on a dish. I feel like I am a chemist with all the flavours and spices around! Saying that because I won’t be able to give you an exact recipe if you are interested 😅 What I can say is the ingredients: fully vegan dish Bok choy Cherry tomatoes Garlic / oignon Peppers 🫑 Olive oil. Balsamic vinegar Oyster sauce / soy sauce Tip for a very tasty dish with a lot of vegetables is, seasoning and let it simmer to drink all the flavour out 👌🏿