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Day 1 Kimchi Food Kimchi Grilled Cheese Ingredients - Bread - Kimchi - Cheese (use cheese you like / I used Gouda, Cheddar, and Mozzarella) Recipe 1. Spread mayonnaise on one side of the bread and toast it (optional) 2. Put cheese and kimchi on top of the bread. 3. Toast the bread with butter on a low low low heat, melting the cheese (use the lowest heat possible / I toasted each side for about 5 minutes). 재료 - 빵 - 김치 - 치즈 (원하는 치즈 / 저는 고다, 체다, 모짜렐라 썼습니다) 레시피 1. 빵 한쪽면에 마요네즈를 바르고 구워준다 (생략가능) 2. 원하는 치즈와 김치를 빵 위에 올려준다 3. 버터에 빵을 약약불에 구우며 치즈를 녹여준다 (가능한 최소한 약불로 / 저는 한쪽 면당 5분 씩 구워줬습니다) #kimchi #koreanfood #tiktokfood #kimchigriiledcheese #grilledcheese
Duration: 34 sPosted : Sat, 20 Jan 2024 14:43:03
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Gas is produced during the fermentation process. That's why I recommend using 'plastic bags' instead of 'sealed containers' when fermenting. Otherwise, the pressure from the gas produced can increase and cause the container to explosion. Conclusion - Make kimchi and ferment it at room temperature in a plastic bag for three days - Then transfer it to a sealed container and put it in the refrigerator. #kimchi #kimchiexplosion
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