seductive live jazz, martinis and excessive glamour 💫 #melbournefood 📍 @Le Bar Supper Club [INVITE/COLLAB] shark bay scallop w squid ink risotto and drizzled crustacean bisque $10 organic double brie frit drizzled truffle miel de paris $24 freshly shucked pacific oyster w sherry mignoette and lime caviar $7 escargot de bourgogne a l’ail w garlic, parsley, baguette slices, shallots and chablis $23 mon cheri mocktail $19 (seedlip spiced 94, chai syrup, cinnamon syrup shaken topped with ginger beer) #melbournespeakeasy #speakeasybar #speakeasy #melbournefrenchfood