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Salsa chicken recipe: • 1 pound of boneless skinless chicken breast • 1 16 ounce jar of salsa (brand doesn’t matter, I’ve used different kinds!) • chicken taco seasoning (the @hidden.valley rancho taco seasoning is amazing as well!) Cook on high for two hours. Begin to shred the chicken and then cook on low for an hour. This makes 6 servings! Burrito bowls: • 1/2 cup Trader Joe’s organic jasmine rice (3 points) • 3 ounces of salsa chicken • 1/4 cup corn • 1/4 cup black beans • 16g lidl reduced fat Mexican shredded cheese (1 point) • 2 tbsp salsa Total of 4 ww points 404 calories with 43g of carbs, 9g of fat, and 36g of protein #ww #wwlunch #wwfood #wwfoodjournal #weightwatchers #mealprep #mealprepping #easymeals #easymealprep #lunchmealprep #wwlunch #wwlunchideas #easylunch #weightloss #weighlossjourney #macrofriendly #macrofriendlymeals #mealprepsunday #mealprepsundays #workmealprep #worklunch #nurselunch #12hourshift #healthylunchideas #healthylunches
Duration: 67 sPosted : Mon, 08 Jan 2024 01:54:22Views
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