Ingredients * 1 Pozole Spice Orb * 3 lbs of Pork cushion or chicken * 50 oz of white hominy, drained and rinsed * 1 L of water Instructions * In the slow cooker, add the meat, the Pozole Spice Orb, and the water. * If chicken, allow to cook 2.5-3 hours then add the hominy and allow to cook for 30 minutes before serving.  * If pork, allow to cook for 6-8 hours then add the hominy and allow to cook for 30 minutes before serving.  For topping: * Thinly shredded Cabbage (required) * diced yellow or white onion (required) * fresh cilantro (required) * lime wedges (required) * avocado (optional) * A few thinly sliced radishes (optional) * Warm corn or flour tortillas, for serving . . . . . Like and follow for more! . . . . . . . #cookeasy #easycooking #homecooking #authenticmeals #authenticfood #slowcooking #crockpotcreations #birria #carneasada #barbacoa