Love conchas? Then you are most definitely going to love this ROSCA DE CONCHAS, rosca and concha coming to become 1, they are super moist, fluffy and soft and best yet super easy to make, so este 6 de Enero, get the champurrado ready and surprise your family and friends ☺️❤️ ohhhh let me tell you, this is not a once a year type of bread it’s that delicious you are going to want to enjoy it en la mañanas con un canfecito 😅 TIP!!! ✅make sure you test your instant yeast before using, you don’t want to go through the steps then later to not see your dough rise! ✅DO NOT add any more flour, your dough is going to feel sticky yet is very elasticity that’s what you want, this is a sign for a soft and moist bread ✅if your sugar topping feels a little dry when flatting, rub butter to the palm of your hands then roll the ball ✅enjoy the process!!!! Ingredients: 12 pieces at 95g each 4 cups APF 1/2 cup sugar 1/4 tsp salt 1 tbsp orange zest(1 orange) 1/2 cinnamon stick;crushed (1/2 tsp) 1 tbsp instant yeast 1 tbsp vanilla blend 3 eggs 8 tbsp soften butter; divided 3/4-1 cup warm mill(105-110degrees) For the topping 1 1/2 cup APF 1 1/2 cup powder sugar 1 tbsp vanilla blend 1 tbsp coca 1 serving of love💕 #conchas #roscadereyes #pandulce #MexicanSweetBread #recetasfaciles #recetasdelaabuela #easybaking #easybreadrecipe #sweetrolls #recetasfaciles #threekings #tresreyesmagos #kingcakes #howtomakeconchas #mexicanfood #mexicanrecepies