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Episode Special | Teaching your next date how to cook. #corndog #dessert #corndogviral #dessertchocolat #chocolate #marshmallow #saucy #yummy Dessert Corndog filled with Marshmallow and Chocolate Brownie Ganache rolled in cinnamon sugar, topped with Nutella and sprinkled with praline nuts– what dreams are made of. Taste 9.5/10 Visuals 7.5/10 Tools: - Piping Bags - Nozzles - Some Sweet Sprinkles (praline crunch) - Long wooden skewers - 2l oil Notes: 1. Easy to make and is a crowd pleaser. 2. FYI: use bigger wooden skewers 3. Check out my website (link in bio) for special tips, tricks, and additional information, you cutie pie. Corndog: - 255g milk - 2 eggs - 165g cornmeal - 145g flour - 1g salt - 2tsp vanilla extract - 10g cornstarch - 95g sugar - 12g baking powder Chocolate Brownie Ganache: - 300g 31% milk chocolate - 100g 71% dark chocolate - 225g heavy cream - 45g Nutella - Pinch of sea salt Garnish: - Nutella - Cinnamon sugar - Praline Crunch Addtional Recommendaitons: - Oil Temp needs to be hot, at 360F/182C. - When dipping into corndog batter, slow in and out is vital.
Duration: 27 sPosted : Mon, 25 Dec 2023 20:10:04Views
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