🧀🥔Recipe/instructions: 30oz of hashbrowns, 12oz of top the tater, 1 can of cream of mushroom soup, one can of cream of chicken, half a cup of milk, seasonings of your choice. 16oz of sharp cheddar (one bag mixed in to the hashbrowns, and one bag sprinkled on top at the end) cook at 350° for 1 hour and 30 minutes total, add the last bag of cheese in the last 15 minutes of cooking! ##worldsbestcheesypotatoes##cheesypotatoes##easycheesypotatoes##potatoes##soyummy##easyrecipe##merrychristmas##christmasmeal##dailymealideas__##lifewithhan##easyrecipe