Beef and Vegetable Soup is easy to make and so good! INGREDIENTS 1 lb ground beef 1 diced onion 1/2 tsp each of salt and pepper 1 tsp each of onion powder, garlic powder, and Italian seasoning 1 TBSP minced garlic 1 cup chopped carrots 1 cup of celery chopped 2 TBSP Worcestershire 14.5 oz can diced tomatoes 8 oz can tomato sauce 1 can of corn 1 can of green beans a couple handfuls of fresh or frozen spinach 64 oz chicken broth 2 cups pasta INSTRUCTIONS Brown ground beef and onion in a large pot or Dutch oven. Drain fat from ground beef. Add all seasonings, carrots, celery, and minced garlic. Add the Worcestershire sauce, diced tomatoes, tomato sauce, corn, green beans, and chicken broth. Bring to a boil. Turn the heat down to low and let simmer until carrots are cooked through (this took about 30 minutes). Add 1-2 big handfuls of spinach and the cooked pasta. Top with Parmesan cheese and serve. The great thing about this recipe is that you can really use any vegetables you have! Fresh, canned, or frozen veggies will work. Sometimes we also add potatoes or cabbage instead of the pasta depending on what we have on hand. Enjoy! #recipe #dinnerrecipe #easyrecipe #beefvegetablesoup #beefandvegetablesoup #soup #souprecipe #goodsoup