Squid Varuval Ingredients: Oil – As Required Fennel Seeds – 1 Tbsp Onion – 3 Large Sized, Chopped Dried Chili – 5-6 Pcs, Roughly Chopped Bird’s Eye Chili (1st) – 10 Pcs Curry Leaves (1st) – A Handful Ginger/Garlic Paste – 4 Tbsp Tomato – 1 Large, Small Diced Squid – 1 Kg, Cleaned And Cut Into Rings Turmeric Powder – 1 Tbsp Chili Powder – 1 Tbsp Cumin Seeds Powder – 1 Tbsp Coriander Seeds Powder – 1 Tbsp Fish Curry Powder – 1 Tbsp Garam Masala - 1/2Tbp Fennel Seeds Powder – 1 Tbsp ½ Squeeze of Lime Juice Black Pepper Powder – 1 Tsp Salt – As Required To Taste Ghee- 1 Tbsp Bird’s Eye Chili (2nd) – A Few Pieces Roughly Chopped Curry Leaves (2nd) – A Handful Some Coriander Leaves For Garnish #sotong #sotongvaruval #varuvalrecipes #varuvale #kozhivaruval #Kozhi Varuval Recipe #kanavai #kanavaa #sotongbuncitjahat #sotongmasala #sotongbakar #sotonggoreng #sotongmasakindia #varuvalshellout #squidrecipe #squidvaruval #chickenvaruval #tamilrecipe #makanlokal #makananviral #foodietiktok #tiktokmalaysia #fyp #foryoupage #malaysiantamil #malaysianindian #malaysian_tamil_tiktok #ammasamayalfoodchannel #ammasamayal #kuasaviral #resipimudah #tiktokchef #malaysianchef