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π Food Synergy π΅ π When you add citrus fruits such as lemon to green tea, it helps you to absorb more of the potent antioxidant found in green tea called EGCG. π π« When you combine a healthy fat like olive oil with cooked tomatoes you increase the bioavailability of the the main antioxidant in tomatoes called Lycopene. π₯¬ π When you add vitamin c rich foods such as lemon to spinach you increase the absorption rate of non-heme plant iron found in leafy greens. π₯ π§ When you add fat such as ghee to vegetables it can help you to absorb some of the fat soluble vitamins like A, K, E and even D in some cases. #healthyfoods #healthyeating #vitamins #minerals #antioxidants
Duration: 35 sPosted : Thu, 14 Sep 2023 23:56:40Views
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