#stitch with @Charlotte’s Cake Company I saw this amazing video in a facebook group yesterday and wanted to share. When I used to keep cakes in the fridge I’d have so many issues with condensation and soft buttercream when trying to decorate and even see tagged pictures from customers where the cake appeared to be melting 😩 (luckily no complaints!). Since setting my cakes at room temperature I don’t have these issues anymore, and this video demonstrates why it works! Disclaimer - I only work with American buttercream which crusts and use fillings that are safe at room temperature. You wouldnt be able to use this method if using high risk fillings that require refridgeration, or a non-crusting buttercream #cakedecorating #bakersoftiktok #cakedecoratingtips #buttercreamtechniques #cakebusinessowner #bakingtips