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We finally grew some amazing cauliflowers in the garden weighting a total of 8.5kg. It took a few months, lots of care and it would be a shame to waste any part of it. RAW CAULIFLOWER “RICE”: •cauliflower head •cauliflower leaves •4 x tbsp olive oil •herbs : thyme,parsley,oregano etc •1 x onion •2 x garlic bulbs •salt & pepper •1 x cup kimchi •water optional Instructions 🥣 -in a pan stir fry olive oil,garlic ,fine chopped onion ,herbs salt and pepper (you can add any flavour or extra vegetables for extra texture like red bell pepper or peas etc) -once the stir fry is nice ,golden and ready turn the fire off and grate the cauliflower straight in the pan -mix well and set aside (don’t cook the cauliflower) -in the blender mix about 1 cup of pre-made kimchi (you can find the recipe in one of our last year reels)add a bit of water for a smooth consistency -wash the cauliflower leaves and rub them with the kimchi sauce -roast them in the oven for 15/20 min at 160C -they should reach a great crispy texture and a soft stem -for the best results use the you g leaves and the harder ones compost them -serve your cauliflower rice as is or together with the roasted leaves #fyp #foryoupage #contentcreator #cauliflower #zerowaste #foodasmr #homecooking #tiktokfood
Duration: 28 sPosted : Thu, 07 Sep 2023 10:01:34Views
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