Ingredients for chicken marinate Two chicken filets Cut into thin slices oil two tbsp Yogurt one tbsp Lemon juice half tbsp Crushed garlic and ginger one tbsp Salt to taste Chilli flakes half tbsp Paprika powder one tbsp Cumin powder half tbsp Crushed Coriander half tbsp Coconut powder one tbsp Directions Wash the chicken. Cut the chicken fillets into small thin slices. Add all the mentioned ingredients and mix it well. Leave it for almost an hour. Pop the chicken onto wooden skewers. And air fry 10 minutes on 400 or if you have small air fryer then 15 to 20 minutes on 180. When it's done brush some butter and pour the creamy sauce on top. Serve with chips and pita bread. You can absolutely serve with rice or naan etc Creamy sauce Oil one tbsp Butter one tbsp Red onion a small half finely diced Garlic 3 cloves finely diced Chicken/vegetable stock 1/4 cup Double cream half cup Salt to taste, crushed chillies half tsp, thyme half tsp, mix herbs half tsp, fresh coriander/ parsley as needed In a pan, add oil and butter, let it melt and add onion. Cook until transparent and add garlic. Saute for a minute and add stock. Add double cream and seasoning and let it cook on medium flame until it's thickened up to your desired consistency✨ #fyp #foodieph #fyp