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ESCOVITCH STYLE TRAY BAKED PARROT FISH WITH MINI FESTIVALS Parrot fish gifted by @CandJFishery Fish seasoned with ground pimento, black pepper, salt and garlic granules Veg used - carrot, onion, sweet pepper & cho cho Then seasoned with garlic, scotch bonnet, salt, pepper, brown sugar, white vinegar and whole pimento. Baked on 180 for 30 mins Stainless steel try from @Cutlerydock use my code MSPK10 for money off (ad) website linked in bio #mspkcooks #parrotfish #bakedfish #fishtraybake #escovitch #candjfishery #gifted
Duration: 60 sPosted : Tue, 15 Aug 2023 15:43:50Views
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