We hit ONE MILLION INSTA FOLLOWERS! 💘 Oh em geeeeeee. I cannot even begin to express how grateful I am. Roughly three years ago I didn’t know where I wanted to go. All I knew was that I loved food, fashion and connecting with people. Now, I get to dabble in all three every day. What a life! I wanted to say a massive thank you for your constant support and for being part of this wild ride. It’s still so fulfilling to hear that just one person made my recipe or took inspiration from my page. I truly believe that we can all live and breathe our dream life. As cliche as it sounds, if you believe in yourself enough, anything is possible. To celebrate, I wanted to keep it casual and do what I do best. So, here is a delicious plant-based recipe easy enough for you to create at home and celebrate with me. It’s half-roasted eggplants drizzled in the most insane peanut sauce and topped with crispy tempeh. Yes, tempeh. The food I literally can’t stand. However, I can say with my whole heart that this tempeh is ELITE. The flavour and crunch are superior when you roast it. All one million of you have me pushing the boundaries, so again, thank you. ‼️ FULL RECIPE SAMSUNG FOOD LINK IN BIO ##eggplant##peanutsauce##easyrecipe##healthyrecipes#dinnerrecipe