Leave a #💛 if you like! 🤭 Saffron yeast braid in the making! 😋 We mixed 400 grams of spelt flour with one teaspoon of ground saffron, a pinch of salt and 60 grams of sugar. Beau stirred 21 grams of fresh yeast with 1 teaspon of sugar untill it turned liquid. We added 175-200 millilitres of vanilla soy milk, one egg and 50 grams of butter and the liquid yeast to the dry ingredients and kneaded the dough for ten minutes before we let it rest under a damp cloth for an hour, then kneaded it again and braided the bun out of 4 strands, let it rest again for half an hour and baked it at 200 degrees Celsius for approximately 15 minutes. Depending on how moist your dough is - it might take a little longer. We have made this yeast braid five times this season and each time we used a little more or less of the soy milk depending on how dry the dough felt while kneading it. Some folks recommend only using the yolk of the egg for a better elasticity of the dough 😉 THE SAFFRON NOT ONLY MAKES THE DOUGH TURN YELLOW - IT HONESTLY TASTES DIVINE! 🤤 #cozy #calming #comforting #yummy #satisfying #relaxing #vintage #gay #cottagecore #asmr #baking #saffron #fyp