Foodies of SA TikTok Videos | Shoplus Analytics

TikTok E-commerce Data Analytics, Shoplus help you win on Tiktok business.

Get Started

info

Calling all chocolate lovers to indulge in the decadence of our Choc Mousse Brownie Cake! 😍🍫🍰 Serves 8⁠ Hands-on time: 20 minutes⁠ Hands-off time: Overnight⁠ ⁠ ⁠ INGREDIENTS⁠ 5 bars (48g each) Cadbury P.S Milk Chocolate⁠ 4 slabs (150g each) Cadbury Bournville Dark Chocolate, plus extra for garnish⁠ ¾ cup (170g) butter⁠ 1 cup (220g) castor sugar⁠ 3 large eggs, separated⁠ ½ cup (62g) cake flour⁠ 3 cups cream⁠ ⁠ Serving suggestion:⁠ Cadbury Milk Chocolate Flake⁠ Whipped Cream⁠ Berries⁠ Mint⁠ ⁠ METHOD⁠ 1) Preheat the oven to 180ºC. Grease and line a 23cm round springform cake tin.⁠ 2) Chop 3 bars of Cadbury P.S. Milk Chocolate into thirds. Chop the remaining 2 bars into bite-size pieces.⁠ 3) In a bowl, microwave 1½ slabs of Cadbury Bournville Dark Chocolate with butter and castor sugar until melted. Let it cool slightly.⁠ 4) Whisk in egg yolks and flour until combined.⁠ 5) In another bowl, whisk egg whites until medium-stiff peaks form. Gently fold them into the brownie batter.⁠ 6) Transfer batter to the prepared cake tin and press in the P.S. Milk Chocolate thirds. Cover with foil and bake for about 30 minutes or until cooked through, but still moist in the centre. Cool at room temperature.⁠ 7) Heat 1½ cups of cream in the microwave. Add remaining Bournville chocolate and let it stand before whisking into a smooth ganache. Allow to cool for 10 minutes.⁠ 8) Whisk the remaining 1½ cups of cream until medium-stiff peaks form. Gently fold into the cooled ganache.⁠ 9) Spread the mousse over the cooled brownie and refrigerate overnight.⁠ 10) Unmould the cake, garnish with Cadbury Milk Chocolate Flake, whipped cream, berries, P.S. pieces, and mint. Slice and ENJOY! *Chef’s Tip: Store under refrigeration at 5ºC and serve chilled!⁠ #worldchocolateday #chocmoussebrowniecake #chocmoussecake #worldchocolateday2023 #chocolaterecipe #moussecake #chocmousse #foodiesofsa

Duration: 59 sPosted : Wed, 05 Jul 2023 10:00:00

Foodies of SA

@foodiesofsa

--FollowersVideos

Views

980.3K

Daily-

Likes

11.9K

Daily-

Comments

Daily-

399

Daily-

1.26%

Daily-

Latest

Who knew Coca-Cola could be so versatile? Our 4-Ingredient Sticky BBQ Glaze, a moment of connection and an ice cold Coke is a sure Recipe For Magic! 🍽️✨ #RecipeForMagic #4ingredientstickybbqglaze #theultimateglaze #cocacola #hackyrecipes #foodiesofsa Makes: 1 jar Hands-on time: 5 minutes Hands-off time: 20 minutes INGREDIENTS 1 cup Coca-Cola Original Soft Drink, plus extra for serving 1 cup barbeque sauce 2 tbsp Worcestershire sauce ½ tsp corn flour METHOD 1. Add the Coca-Cola Original Soft Drink, barbeque sauce, Worcestershire sauce and corn flour to a small pot and stir to combine. *Chef’s Tip: Alternatively, use a sugar-free Coca-Cola for the same taste and less sugar! 2. Place the pot over medium-low heat and simmer for 15-20 minutes or until thickened, stirring in 5-minute intervals. 3. Once thickened, use the sauce to baste your dishes or store in a glass jar and refrigerate until needed and ENJOY! *Chef’s Tip: Store in the fridge for up to a month!

Whip up these 3-Ingredient Banana & Custard Bites for your baby's next snacktime 🍌😄 #PurityToddlersDelight#PuritySensoryBites#BananaCustardMunchies #foodieofsa #mzansifoodie Makes: 26 Hands-on time: 20 minutes Hands-off time: 2 hours INGREDIENTS 1 box (250g) PURITY Just Add Milk Instant Oats Original 1 jar (200ml) PURITY Banana & Custard ½ cup desiccated coconut Serving suggestion: Freshly chopped fruit Savoury crackers 1. Combine the PURITY Just Add Milk Instant Oats Original, PURITY Banana & Custard, and ¾ cup of water and mix using a spoon until well combined. 2. With clean hands, take 1 tablespoon of the mixture and roll it into a ball. Repeat this step with the remaining mixture until there are 26 bites. 3. Add the desiccated coconut to a large plate. Roll the bites in the coconut, then transfer them to a container with a lid. 4. Refrigerate the bites for 2 hours or overnight. 5. Serve the bites chilled with freshly chopped fruit, savoury crackers, and ENJOY! Chef’s tip: Refrigerate and consume within 2-3 days or freeze for up to 1 month!

Discover a new twist on the classic sandwich cookie with the new Kellogg's® Mash-Ups 🍪🌈 #Kelloggs #KelloggsAmazingKreations #AmazingKreations #KelloggsRainbowCookies #foodieofsa #mzansifoodie

Dinner time just got a whole lot tastier with these quick & easy Saucy Durban Curry Noodles 🍜👨‍👩‍👧‍👦 #saucydurbancurrynoodles #Maggi2MinuteNoodles #QuickMeals #foodieofsa #mzansifoodie Serves: 4 Hands-on time: 5 minutes Hands-off time: 10 minutes INGREDIENTS 1 tsp vegetable oil ½ onion, diced 2 packets (68g each) MAGGI 2-Minute Noodles Durban Curry 1 cup frozen farm style vegetables ¼ cup MAGGI Chilli Garlic Sauce Serving suggestion: Sliced spring onion Coriander leaves METHOD 1. In a medium-sized pot, bring the oil up to medium heat. Add the onion and sauté for 2-3 minutes until softened. 2. Add the MAGGI 2-Minute Noodles Durban Curry along with the flavour sachets, 1½ cups of boiling water and the frozen vegetables. Allow the ingredients to simmer for 2-3 minutes until the noodles are al denté and the vegetables are cooked. *Chef’s Tip: Make use of any quick-cooking veggies! 3. Switch the heat off and stir in the MAGGI Chilli Garlic Sauce. 4. Serve the noodles in pasta bowls, garnish generously with spring onion and coriander and ENJOY!

Eid celebrations are made sweeter with these irresistible 3 Ingredients Burfee 🎉🌙 #3ingredientburfee #easydesserts Ingredients For the Fudge: (one batch per flavour) 3 tbsp butter (ghee would be best) ¼ - 1/3 cup water 1 ½ cups Klim Milk Powder ½ cup sugar To Flavour the Fudge: 2 tbsp pistachios, chopped 2 tbsp coconut flakes, toasted 2 tbsp orange zest Serves: 20 Method 1. Line a small-medium square baking dish with baking paper and set aside. 2. In a medium pot on a medium-low heat, add the butter and water. 3. Sprinkle in the Klim milk powder while stirring. 4. Add the sugar and mix until well combined. 5. Stir continuously until the sugar is melted and the mixture is well combined. 6. The mixture will start to thicken, keep stirring until a dough is formed, about 8-10 minutes. 7. As soon as the dough starts to separate from the pan, it is ready. 8. Remove from the heat immediately to ensure not overcooking the dough mixture as it will become chewy. 9. Transfer the mixture to the lined baking dish and smoothen the top. 10. At this stage, add the flavouring of choice, either chopped pistachios, toasted coconut or orange zest. Press down slightly to ensure it sticks to the mixture but is still visible on top. 11. Allow to set for 2 – 5 hours. 12.Unmould the fudge from the tray and cut into diamond shapes. 13. Serve immediately or keep in an airtight container.