Crispy Black Bean Tacos | Recipe ⬇️ Ingredients: * Black beans * Tortilla (corn or flour) * Onion * Garlic * Red bell pepper * Fresh chili or jalapeno * Seasoning (such as cumin, chili powder, or a Mexican spice blend) * Chipotle paste or paprika paste * Vegan cheese Instructions: 1. Rinse and drain the black beans. 2. In a pan, sauté finely chopped onion, minced garlic, and diced red bell pepper until softened. 3. Add the black beans to the pan and cook for a few minutes until heated through. 4. Stir in your choice of seasoning. 5. If desired, add some chopped fresh chili or jalapeno for extra heat. 6. Add chipotle paste or paprika paste into the bean mixture, stir and mash roughly. 7. Fill the tortillas with the bean mixture and some cheese. 8. Brush them with some oil and bake in the oven at 200C/400F for 15-20 mins or until golden brown and crispy. 9. Serve your crispy black bean tacos with your favorite toppings like salsa, guacamole, or chopped cilantro and enjoy :) ⠀ #fyp #foryou #veganmeal #veggierecipes #veganerezepte #asianfood #vegan #veggie #veganrecipes #vegantaco #tacorecipe #vegantacos #veganessen #veganes #vegetarianrecipe #veganmealprep #plantbasedfood #veganlunch #veganfood #veganrecipe #tacos #veganfoodie #mexicanrecipes #veganlunch #vegetarianrecipes #mexicanfood #vegancomfortfood #vegetarian #veganeernährung #taco #easyveganmeals #vegandinner