Chocolate cross buns Ok chocolate buns are superior. I’ve made 3 different batches of experimental types of HCB the past week. I was shocked to see people actually rate traditional more than choc. It’s in my nature to test fairly & I’ve come to the conclusion that I need to stop. I can eat hcb every week for the rest of my life choc or traditional. They’re so damn good. I can’t remember this recipe exactly but follow the guides on the video & you will succeed. I’m frothing over the addition of spice, it’s a best of both world scenario. I didn’t do it with this video but it’s valid. It’s in the measurements if you’re frisky enough to give it a go. The texture of the dough should be similar to the video. For some reason the first time this milk flour ratio worked, other couple times I needed to add an extra 100g flour. So please, eyes are key & go for texture. For rolling into balls, lightly wet your hands 🙌🏾 Measurements: - 1 1/4tbs yeast - 300g milk - 2 size 6 eggs (bigger egg=more flour) - 70g butter - 500g flour - 80g brown sugar - 1tsp salt - 250g blitzed deep dark chocolate - 2tsp cinnamon (optional) - 2tsp allspice (optional) - 1tsp mixed spice (optional) Crosses: - 40g water - 50g flour - 1/2tsp salt - Texture should be gloopy not super runny Glaze: - 1/4cup icing sugar - 2-4tbs Boiling water till thin yet textured Method; - Combine wet & dry - Mix 10mins - Proof 1hr - Divvy 12 - Proof 45 or double in size - Fan bake 180c 22mjns - Brush glaze & enjoy hot #kitchenbymatt #easyrecipe #chocolatecrossbuns #hotcrossbuns #easter #easterrecipes

Sardines on sourdough is heavily UNDERRATED. My favourite meal atm #kitchenbymatt #easyrecipe #sardines #sourdough #protein #weightlossrecipes

Seafood chowder instant ramen Elite cash savvy hearty meal Recipe; 200mls water 300mls milk Spring onion whites 1 egg Handful cheese Nori Add more milk to thin out if thats your thing #kitchenbymatt #easyrecipe #ramyun #ramen #instantramen #seafoodchowderramen #nz

Replying to @Jeru Moeke The perfect fry Use this recipe not only for tender, delicious pork ribs but for anything else that requires fries. I used this exact recipe for my coconut curry mussels & they’re honestly so good for an oven baked chip. The key is not to overcrowd & over season. Let em find a place to go & crisp em up. Use multiple trays for more servings or even the airfryer 👍🏾 Unfortunately no @makikihifries today. Everyone message them & request to make a shoestring fry because they are easily the best in NZ. Measurements; - Fries - 1tbs olive oil to coat - Salt & pepper to taste - 1tsp garlic powder - 3/4tsp smoked paprika #kitchenbymatt #easyrecipe #fries #chips #blowthisup #porkribs #craftbeer #mukbang

This is a sign to make your friends, flatmate, partner a skateboard this week. They’ll love you forever & it’s waaaay cheaper than buying it out. Pair your pork ribs with salty fries & you’re good to go. Recipe below 👇🏾 Measurements; - 1kg pork spare ribs - 2tbs salt & pepper - 1tbs garlic powder - 4-5tbs brown sugar - 1tsp cumin powder - 1tsp ginger Method; - Prep - Season - Fan bake 130c 3hrs - Baste w/ bbq sauce - Grill 5mins or until caramelised #kitchenbymatt #porkribs #ovenribs #ribs #recipe #blowthisup