Do you call it prawn toast or shrimp toast 🦐? This recipe is BETTER than takeout because in restaurants we put less prawns in there (we gotta make money) Ingredients: 20 white prawns 2 slice ginger 1 tbs garlic 1 tbs spring onions (green onions) White toast (do not use white bread) 1 egg 1 tbs Coriander Seasoning: 1/2 tsp white pepper 1/2 tbs chicken powder 3 tbs cornstarch 1 tsp sugar 1/2 tbs msg 1/2 tbs sesame oil 1/2 tbs cooking wine 1. Place everything on a chopping board and chop it up. Don’t chop it up too fine as you want bites of prawn. 2. In a bowl add the prawn paste will all of the seasonings and mix 3. If it’s too watery add another tablespoon of starch 4. Place prawn side into white sesame 5. Fry until golden brown around 1min on each side at 180 degrees 6. Serve with Chinsu hot sauce or sweet and sour #yumyum #takeout #shrimptoast #prawntoast #australianchinese #chinesefood