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::Pickled Onions Recipe:: Mix and heat: 1 cup water 1 cup white vinegar 1 tsp salt 1 tsp sugar (Make it your own by adding other spices or seasonings) Pour liquid over sliced onions in a pickle keeper (or mason jar). Seal and leave at room temp for 1 hour then refrigerate. ::GIVEAWAY:: Like this video AND leave a comment Winners will be picked from comments on Wednesday, May 17th 2023. Must be 18+ and US resident Prize will be shipped through Amazon #amazonpartner#pickledonionrecipe#picklekeeper#amazonkitchengadgets#amazonfavorites#coolamazonfind
Duration: 83 sPosted : Tue, 16 May 2023 00:13:17Views
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