This is Shu’af—a dish deeply rooted in the heart of Taiz and its surrounding villages. It’s simple, humble, and cherished by the older generations. I know this recipe isn’t the most visually stunning, but it carries a history that means a lot to me. It’s a reminder of where my parents came from, the challenges they faced, and how they made the most of what little they had. These dishes aren’t just meals—they’re a part of our identity, and if we don’t continue making them, they’ll disappear with time. Maybe I’m just sentimental, but I believe it’s our responsibility to keep these traditions alive—to honor the hands that came before us and ensure their legacy lives on. Here’s to never forgetting. Ingridients: 2 cup millet flour 1 tsp salt 1.5 cup washed dried anchovies 1 tomato diced 2 garlic cloves chopped 2 green chillis chopped 1 tsp cumin ground 1/2 tsp salt -To make the millet bread, mix the flour, 1 tsp salt, and just enough warm water until a dough forms. Knead for 3 minutes. -To cook the millet bread, flatten it out to about 1/2” thick directly on a hot pan. Using your finger, poke holes all around. Make sure the flame is on medium low and cover with a lid. -Once the bottom of the bread turns golden brown, flip it and cook until that side is also golden brown. Tear the bread into small pieces and set aside. -In a blender, combine anchovies, garlic, tomatoe, green chillis, cumin, and 1/2 tsp salt. Blend till smooth and add it to the bowl of torn millet bread. Enjoy cold! . . . #fypage #foryoupage #viral #trending #yemen #recipes #culture #heritage #food #uae #saudiarabia🇸🇦 #tiktok #discover #ramadan