GLUTEN FREE SOFT COOKIES Inspired from international blogger but i made a little bit adjustment ❌ NO granulated sugar ❌NO gluten flour ❌NO baking powder ❌NO Xanthan gum ❌No organic cane sugar Only ✅Coconut sugar ✅Gluten Free Flour It's crispy at the edge but soft chewy inside. Please read at my tips to get the best results Tips: - Please melt your butter till brown color cause this will effect cookies result - When you bake without chill the dough in fridge, cookies will spread more bigger than cookies that been chilled 30min or 1 hour or 24 hours. So, if you like it spread more then you can bake it right away after mix all ingredients. But if you want smaller size & more soft, then chill you dough in fridge - Use Oven thermometer to get exact temp in your oven - This cookies after bake, still soft. So, don't try to pick it right after bake. Wait for 10minutes then you can eat your cookies - can do pan banging method 2x, panbang baking tray in your oven if want crinkle effect on cookies SOFT COOKIES INGREDIENTS: - 21 Pcs, 50g each 🍪250g butter unsalted 🍪270g coconut sugar 🍪310g Rice Flour 🍪50g tapioca starch 🍪1 tbsp cornstarch 🍪1 Tsp himsalt 🍪1 Tsp baking soda 🍪1 tsp vanilla powder 🍪4Tbsp plain water 🍪1 whole egg M size or 50g 🍪1 egg yolk M size or 14g Can make it 1/2 dough if you want How to bake it: 1. Melt the butter until you get brown color (refer in video) 2. Let it cool down then add coconut sugar. Mix well. 3. Add eggs and mix well 4. Add water. Mix it & you will get caramel texture 5. Add Dry ingredients gradually 6. Last mix with chopped dark choc. I used 80% dark choc bar 7. Scoop it and rest in chiller/fridge for 30mins to 1 hour. But if you want to bake it right away also can. But your biscuit will spread more bigger 8. Before bake, preheat oven 180°c (convection oven & oven thermometer), heat up and down with fan 9. Then bake for 10-14 minutes 10. 4 mins before end bake, can do pan banging method in oven to get more crinkle result 11. Remove the baking tray from oven and let your biscuit cool down outside. Do not pick it up after bake cause it still soft 11. After 10 minutes, your cookies will be firm and ready to eat with cold milk Full video in my Y.T and blog #softcookies #glutenfree

Squishy Bun Bread Softest & Fluffiest and You wont notice it's actually gluten free bread! With the right ratios and ingredients, u can enjoy your gf bread taste like a regular bread Recipe only in masterclass #glutenfree #bread

Replying to @hfzhslm Garlic Mayonis Gluten Free Resepi mayo ada banyak kat tiktok. Follow mana² yang kalian suka Resepi: 1 biji telur mentah (bersihkan dulu) 1sb ACV atau perahan jus lemon 3/4 cawan metrik coconut oil 1sk blackpepper Himsalt secukupnya (saya letak 1sk) 2 biji garlic (boleh masak dulu garlic dengan minyak, daun herba kering, tos dan ambil minyak dia utk buat mayo, garlic tadi lenyek masuk dalam mayo masa da selesai blend bahan lain. Dalam video ni saya guna garlic raw sebab suka. Akan ada effect panas sikit bila makan sebab garlic raw kan) Blend semua bahan kat atas. Last letak daun herba kering kalau nak (saya guna parsley, guna apa ada kat studio 😆) Mama dulu buat mayonis tanpa telur. Nanti nak cuba buat versi eggless Add on optional : monkfruit sweetener kalau nak ada manis sikit Saya blend guna immersion blender Telur tu boleh guna telur rebus @ kuning telur saja..Senang cerita cari je resepi kat tiktok ada banyak #lowcarbshighfat #mayonnaise #glutenfree #mayo #keto #ketorecipes

Keto Condensed Milk Ready In 5 Minutes Ingredients enough for 2 cups of milk drink: 17g unsalted pure butter/ghee 40g Coconut Milk Powder/whey protein isolate 10g Monk fruit sweetener Pinch of salt Pinch of vanilla powder (optional) 30g Water Blend it all and you're ready to go. If not thick yet, add in more milk powder Chill in fridge, texture will extra thick if in fridge. This recipe can tweak as substitution for heavy cream/whipping cream in recipes. But omit sweetener, salt and vanilla Bahan ganti/substitute ingredients: 1. Monk fruit sweetener/stevia/allulose 2. Coconut milk powder/whey protein isolate/mct oil powder 3. Pure butter/Ghee/Coconut oil Please check packaging label and make sure no maltodextrin, no added sugar, no emusifier or any preservatives in milk powder ingredients above. Only dried freeze,unflavored milk powder good to use More Tips Trick Technique in gluten free and gfsd in my bio #condensedmilk #glutenfree #ketofriendly #keto #lowcarbshighfat

Teknik blend seperti biasa Sedap untuk buat dessert, buat teh tarik, kopi susu. Adjust manis ikut citarasa. Resepi dalam channel telecook di bio atau masuk grup efbee resepi gluten free asmrdhia Dulu saya buatkan resepi susu pekat guna susu kambing A2 dried freeze dan gula kelapa/orcs Kalini saya buat versi baru menggunakan monkfruit sweetener , coconut milk powder dried freeze no sugar (jangan beli coconut cream kat pasaraya sebab ada maltodextrin), cari yang bahan semata² coconut sahaja Bahan ganti coconut milk powder = mct oil powder atau fibre creme ellenka Cara buat senang sangat. Tak payah susah masak atas dapur, terus blend seminit dua. Siap! Resepi ni sesuai untuk yang ada kencing manis, diabetes sebab kita tak guna gula. Hanya monkfruit sweetener saja tapi manis dia macam gula Bahan: Unsalted pure butter Coconut milk powder/mct oil powder Monkfruit sweetener Warm water Pinch of himsalt Pinch of vanilla powder (optional) Blend all about 2-5minutes, then chill in fridge. Last for a week #glutenfree #condensedmilk