**Ingredients:** - 1 lb lump crab meat - 1/8 cup finely chopped red onion - 1/8 cup finely chopped red bell pepper - 2 tablespoons mayonnaise - 1/2 tablespoons Dijon mustard - 1/2 tablespoon lemon juice - 1/4 teaspoon paprika - 1/8 teaspoon garlic powder - 1/8 teaspoon onion powder - Pinch of cayenne pepper (optional) - Salt and pepper to taste - Fresh parsley or chives for garnish - Carr's crackers for serving **Instructions:** 1. In a large mixing bowl, combine the lump crab meat, chopped red onion, and chopped red bell pepper. 2. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, paprika, garlic powder, onion powder, and cayenne pepper (if using) to make the dressing. 3. Pour the dressing over the crab mixture and gently toss until everything is evenly coated. 4. Season the crab salad with salt and pepper to taste, adjusting the seasoning as needed. 5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 6. When ready to serve, give the crab salad a final toss and transfer it to a serving bowl. 7. Garnish the lump crab salad with chopped fresh parsley or chives. 8. Arrange Carr's crackers on a platter alongside the crab salad and enjoy! If you enjoyed this recipe, don't forget to give this video a thumbs up and subscribe to my channel for more delicious recipes and cooking tips. Thanks for watching, and happy cooking! #rakstarfood #rakisworld #vloggingit #rvkitchen #cookingintherv #rvlifestyle #quickandeasyrecipe #10minuterecipe #crabdip #carrscrackers #dillseed #saltandpepper #lumpcrabmeat