You’re gonna love these mini chicken pot pies! And paired with a nice glass of Sauvignon Blanc, this meal is truly delicious 🤌 Recipe below! 👇 INGREDIENTS: 1 rotisserie chicken, pulled 1 bag frozen vegetables 1 can @Campbell’s Soup cream of chicken soup 12 sheets phyllo dough ½ cup of water ½ stick of butter DIRECTIONS: • Pull the meat from the chicken and set aside • Add soup, pulled chicken, and frozen vegetables to a pot and Cook on medium heat for about 5 minutes. Remove and let cool. • Spray muffin tin with non-stick spray or brush with butter • Place two sheets of phyllo dough into each muffin mold • Add your filling and cover with remaining phyllo dough sheets • Brush the top with melted butter • Cook at 400° F for 20-25 minutes or until golden brown • Remove from the oven, serve, and enjoy with a nice glass wine or bubbles! #winewithdavid #winelover #winepairing #tiktokrecipes #minipotpies