Cooking the perfect tomahawk steak requires mastering a few techniques. In this episode we'll show you how to properly prepare a center-cut tomahawk ribeye for grilled excellence. Tune in while we, The Dad's, walk you through skills like reverse searing, trussing and smoking that will help you turn your grilling game up to eleven!
CRISPY DUCK SKIN TWO WAYS. One of the may benefits of patiently cooking duck is the remarkably delicious and crispy skin that comes with the result of a fine cook! Here we explain how to get it done two different ways. One thats pretty traditional (Carbon Steel Pan) and one that feels a bit more new-age (Dry Sous-Vide and Broil). With either way you choose, your main target is to render that amazing fat cap so that skin get crispy AF!
What is the best way to sear a steak? We tested the top four ways and found a clear winner AND a clear loser. Sorry, Sizzler Commercial food stylists. Our methods: 1000º broiler, charcoal, grill marks, and pan sear.
SMOKED SIMPLE SYRUP IS INCREDIBLE! We made some epic smoked grapefruit simple syrup that we combined with our favorite @aviationgin to make the perfect, smokey and delicious cocktail. Give this method a try and become the talk of the block.
POTATO PARM FOR THE WIN! There is literally no better recipe ever invented in the world or anywhere else than this recipe. Watch this and prove us wrong. Huh? Huh? Hot damn. Told ya so. I wonder what else we should Parm . . . Hummmmm. Stay tuned!