Mango Sticky Rice 🥭🍚 📘Bookmark full recipe in caption My hack is actually using a rice cooker to cook my sticky rice. Yes, it can be done this way. It makes it so much faster! I do not make mine too sweet, if you want it sweeter add more condensed milk or sugar. Mine is unique because I sweeten with condensed milk and palm sugar. What you’ll need: 2 ripe golden mangos 2 cups cooked sticky rice (1 1/4 cup uncooked) 1 can coconut milk 2 palm sugars (~3 Tbsp when crushed) 2 Tbsp condensed milk 1 Tsp salt or less to taste Corn starch slurry (1/2 tbsp cornstarch + 2 tbsp water) Method: 1. Wash and cook your sticky rice. My easy way, I Cook my sticky rice in the rice cooker. You do not need to let it soak when you do this. You cook it like regular rice. (Just add slightly a little bit more water) 2. To a sauce pan, add your coconut milk, sugars, salt, and let the sauce reduce and sugars dissolve. 3. Once rice is cooked, remove and add half of the coconut sauce mixture into the rice and toss. Let cool. 4. To the remaining coconut cream sauce, add the corn starch slurry to make your thickened coconut sauce. 5. Plate your sweet sticky rice and cut up your mango, add it to the plate. 6. Top with coconut cream sauce and toasted sesame seeds and enjoy! #cook #asian #chef #culture #mango