Say hello to my lil Jewish Friend!🔥 On the Jewish Holiday of Passover it is forbidden for Jewish people to consume or own bread or breads that have risen, leavened grains and foods that have any trace of wheat, barley, oats, spelt, or rye. These foods are known as chametz. To prepare for Passover, many Jews rid their homes of chametz and thoroughly clean their kitchens to remove all traces of chametz. This process is called kashering. During kashering process the entire kosher kitchen, including appliances, dishes, utensils, pots, pans, and counters are rigorously cleaned. Once that is complete, a rabbi uses a blowtorch on the metal surfaces of the kitchen to purge it of any food residue. After the preparations are complete, the cooking for Passover begins. 👆FOLLOW @RABBIRAPS FOR MORE DAILY VIDEOS! #happypassover #kosherforpassover #matzah #passovercooking #jewishfood #CapCut