How To make Lemonade ⬇️ Ingredients: 4-6 large lemons 1 cup granulated sugar (adjust to taste) 6 cups cold water Ice cubes Lemon slices (for garnish, optional) Fresh mint leaves (for garnish, optional) Instructions: Juice the Lemons: Roll the lemons on a countertop to soften them. Cut the lemons in half and use a citrus juicer or reamer to extract the juice. Aim for about 1 cup of lemon juice. Make Simple Syrup: In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. This creates a simple syrup. Mix Lemon Juice and Simple Syrup: In a pitcher, combine the freshly squeezed lemon juice and the simple syrup. Stir well to ensure the sugar is evenly distributed. Add Cold Water: Pour 6 cups of cold water into the pitcher. Adjust the amount of water based on your desired level of sweetness. Stir and Chill: Stir the lemonade mixture thoroughly. Taste and adjust the sweetness by adding more sugar or water if needed. Chill the lemonade in the refrigerator for at least 1-2 hours to enhance the flavors. Serve: When ready to serve, fill glasses with ice cubes. Pour the chilled lemonade over the ice. Garnish (Optional): Garnish the glasses with lemon slices or fresh mint leaves for an extra touch of freshness and presentation. Enjoy: Stir the lemonade in each glass before drinking to distribute any settled sugar. Sip and enjoy your homemade lemonade! #joshhutcherson #joshhutchersonedit